When Taster’s Founder Anton Soulier spent three years with Deliveroo, he grew disappointed with the lack of quality & transparency coming from the restaurants, and knew there was better to be had. Two years on, Taster – a collection of food brands made for delivery, has become an international success…
THREE BRANDS – Starting with Mission Saigon, our Vietnamese favourites, straight from the hearts of Chef Mak & three incredibly talented Viet women, Linh, Anh and Nhung. Think Bo Buns, Spring Rolls and more. Next launched is O Ke Kai, our Poke Bowls and Sushi. We stood out from the competition immediately, with top quality seafood used throughout, and traditional, delicious recipes. Finally (for now) is Out Fry. Created with Korean 2 Michelin Star Chef Sang Hoon Degeimbre (and keen lover of chicken), it continues to be a house favourite wherever we go.
THREE CITIES – Taster is all over Europe! Starting the obsession in Paris, before spreading over to Madrid, and then taking over London. Each city has its own lively HQ, and between ourselves we’re fiercely competitive.
ELEVEN KITCHENS – We’ve got 12 kitchens serving our cities, and an incredibly loyal ‘Tasters’ customer base circling each one. The entire Taster team works really hard to make sure the consistency is the exact same brilliant quality no matter where you’re ordering from, and we our ingredients are locally sourced to keep our environmental footprint to a minimum.
OVER 62,000 FOLLOWERS – Our Tasters love to show us their deliveries at home, in the park, at the office, wherever & whenever! We’re always motivated by the glowingly positive feedback coming in from Facebook & Instagram, and love to give back to our Tasters as often as we can.
Next steps? Well, that would be telling… but you can expect to hear much more about our tech, and our upcoming growth across brands and kitchens. The only way is up! Want to be part of the journey? Come join us.